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Kenyan coffee RUIRU 11 – 1kg. Pack

(1 customer review)

2.99358.99

High-yield­ing, Dwarf/​Compact hybrid tol­er­ant to cof­fee leaf rust and resis­tant to cof­fee berry dis­ease. Released in Kenya.

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SKU: 5000 Categories: , , , Vendor: COOP Bulgaria

Description

Agronomics

YEAR OF FIRST PRODUCTIONYear 2
NUTRITION REQUIREMENTHigh
RIPENING OF FRUITAverage
CHERRY TO GREEN BEAN OUTTURNAverage
PLANTING DENSITY2000-3000 plants/ha (using multiple-stem pruning)
ADDITIONAL AGRONOMIC INFORMATION

Background

GENETIC DESCRIPTIONF1 hybrid (introgressed)
LINEAGEComposite variety made of many varieties. Catimor (female parent) x multicross selection involving K7, SL28, N39, Rume Sudan, among others (male parent).
BREEDERCoffee Research Foundation (now Kenya Agricultural and Livestock Research Organization, KALRO)
HISTORYRuiru 11 is a compact, high yielding variety developed in Kenya to allow for more intensive coffee production with fewer losses from diseases and pests.Ruiru 11 owes its existence to a coffee berry disease (CBD) epidemic in 1968 that lead to the loss of 50% of Kenya’s production. The crisis sparked action. In the 1970s, the coffee research station at Ruiru, which gives Ruiru 11 its name, began an intensive breeding program for varieties that were immune to CBD. This led to the development of Ruiru 11, which was released in 1985.Breeders were focused on creating a compact variety suited to intensive planting, but one that had the high cup quality characteristic of the tall varieties predominant in Africa. Breeders spend many years crossing multiple progenitors to create what breeders call a complex hybrid that would gather the best attributes each of the chosen progenitors. This work resulted in the creation the male parent of Ruiru. The chosen progenitors of Ruiru 11’s complex hybrid male parent conferred resistance to CBD (coming from Rume Sudan, Timor Hybrid lines, and K7) and good cup quality (coming from N39, SL28, SL34 and Bourbon).The female parent of Ruiru 11 was chosen to provide compactness (Dwarf/Compact stature) and an additional layer of both rust and CBD resistance. A small number of Catimor (Caturra x Timor Hybrid) lines were identified to fulfill this requirement (including Catimor 129).The final step in the creation of Ruiru 11 is to cross the tall male complex hybrid parent with the compact Catimor female parent. The resulting group of siblings produces Ruiru 11’s compact stature and resistance to coffee leaf rust and CBD. To mass propagate Ruiru 11, breeders manually pollinate the mother plants with pollen from the male parent lines to produce first-generation (F1) hybrid seed. This final cross results in hybrid vigor, hence high yield. The resulting seeds produce a set of siblings that are mixed together and distributed to farmers. This is called a composite variety.Because Ruiru 11 relies on hand pollination for mass propagation, it has been difficult to produce adequate volumes of seed to meet farmer demand.

Cargo space

Weight N/A
Dimensions N/A
Unit:

1pc, Box: 12pcs, Euro pallet

1 review for Kenyan coffee RUIRU 11 – 1kg. Pack

  1. Mario

    I recently had the pleasure of discovering Kenyan Caffe while browsing through an online store, and I must say, it has been an absolute delight. From the moment I opened the package, I could sense the care and passion that went into crafting this exceptional coffee.

    The aroma that filled my kitchen as I brewed my first cup was simply mesmerizing. The rich, earthy notes combined with hints of fruity sweetness created a captivating sensory experience. Each sip took me on a journey through the vibrant landscapes of Kenya, where the coffee beans are grown with love and dedication.

    The flavor profile of Kenyan Caffe is truly remarkable. It’s bold and full-bodied, yet incredibly smooth, with a tantalizing brightness that dances on the palate. The coffee boasts a unique complexity that showcases the mastery of the roasting process. I found myself savoring every sip, as the flavors unfolded and delighted my taste buds.

    What impressed me even more was the commitment of Kenyan Caffe to sustainability and fair trade practices. Knowing that the coffee I was enjoying was ethically sourced, supporting local farmers and communities, added an extra layer of satisfaction to the experience.

    The packaging deserves a special mention as well. The attention to detail and the elegant design reflect the premium quality of the product inside. It’s clear that Kenyan Caffe values both the taste and the aesthetics, creating a truly immersive coffee experience.

    Lastly, the customer service I received from Kenyan Caffe was exceptional. They were prompt in responding to my inquiries and provided helpful guidance regarding brewing techniques and optimal flavor extraction. It’s evident that they prioritize customer satisfaction and go the extra mile to ensure a memorable experience.

    In conclusion, I wholeheartedly recommend Kenyan Caffe to all coffee enthusiasts looking for a delightful and authentic experience. From the captivating aroma to the outstanding flavor and the company’s commitment to sustainability, it’s a brand that truly stands out. Treat yourself to a cup of Kenyan Caffe, and you’ll understand why it has become my go-to coffee choice.

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Vendor Information

Vendor: COOP Bulgaria

Rating: 5.00 rating from 7 reviews
Email: krasimir.ignatov@cks.bg

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